Mango Salsa

This 6-ingredient salsa recipe is sure to add some flavor flare to your meals.

Serves 2–5


  • 2 Ripen Mango
  • Red Bell Pepper
  • 3/4–1 medium-sized Red Onion
  • Handful of Cilantro
  • Jalapeño (remove seeds for a milder salsa)
  • 1/2–1 lime juice, depending on juiciness of lime


Finely chop/dice red onion, jalapeño, and red bell pepper and place into a bowl. Add lime juice and a little sea salt. As those flavors start to blend with each other, peel and cut mango into small cubes and add to mixture. Lastly, chop fresh cilantro and stir all ingredients together. Add a little more fresh lime juice, sea salt, and Everyday Seasoning (all-purpose type seasoning) and taste to make sure you don’t want to adjust. Then put into refrigerator for at least 30 min. Putting salsa in refrigerator overnight is best to get a more flavorful salsa. Fantastic on burritos, tacos, fish, and in place of salad dressing.


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